Some seriously exciting culinary news just landed for Zurich! If you’re dreaming of Greek islands and delicious Mediterranean flavors, you’re in luck. The renowned Oliviera Restaurant from Mandarin Oriental, Costa Navarino, is bringing its magic to town with an exclusive pop-up.
Get ready to welcome award-winning Executive Chef Bertrand Valegeas, who will be personally showcasing the authentic taste of Greece right here at the Savoy Brasserie & Bar in the Mandarin Oriental Savoy, Zurich. We’re talking the finest Messenian ingredients and a celebration of Greece’s rich culinary heritage.
Here’s the Lowdown on This Must-Try Popup:
What: The “Oliviera Pop Up” – an exclusive chance to experience authentic Greek cuisine from a celebrated chef.
When: May 14th – 17th, This means you have a few days to catch this special event, for either lunch or dinner!
Where: Savoy Brasserie & Bar, Mandarin Oriental Savoy, Zurich (Poststrasse 12, 8001 Zurich).
Why: It’s a rare opportunity to indulge in high-end Greek cuisine, discover vibrant flavors from the Messenia region, and experience the creations of a top chef without leaving Zurich.
The menu details I saw online look incredible! Think fresh Fava Beans, charcoal eggplant Melitzanosalata, Sea Bass Carpaccio, Oliviera Moussaka with slow-cooked beef cheeks and delightful desserts like grilled apricots with basil sorbet (“Verikoko”).
How to Book Your Zurich Greek Escape:
It looks like you can book your spot directly online. I found links on the Mandarin Oriental website. I’d definitely recommend booking in advance as pop-ups like this, especially with an international chef, tend to fill up fast!
You can check out the details and booking options here. Enjoy!
2 Comments
great post , thank you for sharing.
Thank you!